Mark your calendars for this reservations-required fine street dining and beer heaven experience! Mikes2Kitchen is prepping an amazing 4-course menu to complement the amazing beers being turned out by the folks at Denver Beer Co at 1695 Platte. Below is the menu, and some details about making reservations and the price for this remarkable meal. I’m already fantasizing about the freaking bread pudding. Are you kidding me?!
Dinner to be held at Denver Beer Co – 1695 Platte St
(map)
Reservations Required – 303.433.2739
4 Course Beer Dinner
Monday, November 14th at 7.00p
$50.00 per person
Roasted Butternut Squash Bisque
Herb crème fraiche, toasted pepitas
Ichabod’s Pumpkin Ale brewed with cinnamon, nutmeg and clove
Carnitas Green Chile
Pueblo green chile, queso fresco, tortilla strips
Pueblo Chile Beer brewed with a bushel of fire roasted Pueblo chiles
Stout Braised Short Ribs
Sage Polenta, crispy buttermilk onions
Russian Imperial Stout an 11% ABV flavor explosion of roast, coffee and chocolate
Bread Pudding
Vanilla custard, Porter chocolate, candied pecans
Graham Cracker Porter – campfire in a glass – GABF Medal Winner