… from Basic Kneads Pizza. These guys just dropped us a line to let us know they’re out on the streets (thanks for the note, Eric!), and while I haven’t tried it yet, I’m already craving it. Eric writes,
“We built the oven ourselves…. [W]e use organic Colorado whole wheat flour and strive to cook up pizzas you could eat everyday and not get too fat.”
Pizza I can eat every day? And not get fat? I want to believe. I’ve added their twitter feed to our sidebar here, and through that discovered this ridiculously tantalizing video of their pizza making process. They’ll be out tonight at Tennyson’s First Friday – 42nd and Tennyson. If you make it out there, let us know how they taste!