I just stopped in as promised at Comida’s appearance at the Great Divide Brewery and am in heaven. Rayme and crew are busily serving up amazing food at 22nd and Arapahoe, and seriously, the salsa is amazing. Even better (if that’s possible) are the roasted poblano and onion quesadillas upon which it is served. Of course, washing it all down with some fine suds from Great Divide makes this one extremely happy hour. If you’re not here right now, you should be.
Other remarkable treats: The mushroom taco is just the right size and loaded with flavor – a fantastic treat for vegetarians who may grow tired of beans and rice, beans and rice. My omnivorous fine dining companion is enjoying the fish taco, and when asked for commentary replied with one syllable: SLURP! Urged for more info, she said “It is terrific!” and went on to muse on the pretty pink garnish, pictured top right.
Salud, Rayme, Jovee, and Cameron, and hats off to Great Divide for bringing our Boulder pals to the Denver!
[…] breweries are digging the street food scene so much? To my knowledge, Great Divide has hosted both Comida <drool> and Basic Kneads, not to mention their part in the inaugural ball of the Justice […]